Recipe: Yummy Pap and Shisanyama meat

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Before you jump to Pap and Shisanyama meat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. Even though we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.

One way to approach this to start seeing some results is to understand that you do not have to alter everything at once or that you should entirely do away with certain foods from your diet. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

Thus, it should be fairly obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to pap and shisanyama meat recipe. To cook pap and shisanyama meat you need 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pap and Shisanyama meat:

1. Get 500 ml of warm water.
2. Provide Pinch of salt.
3. Provide 2 cups of maize meal(white star).

Instructions to make Pap and Shisanyama meat:

1. Place your warm water in a pot and let them boil..
2. Once boiled add a pinch of salt and your maize meal I prefer to use whisk to beat those lumps the pap has so as you whisk add maize meal then the pap will start to be thicken the cover it.
3. Let it cook until that smell of the ready to serve and do the last whisk and your pap is ready to be serve so mine will be enjoyed with braai meat from the Shisanyama stand but we gents we don't need salad like ladies will definitely insist on..

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