Easiest Way to Make Perfect Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest

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We hope you got benefit from reading it, now let's go back to matooke, greens n stewed 'smoked beef' #myfaveasterdishcontest recipe. To cook matooke, greens n stewed 'smoked beef' #myfaveasterdishcontest you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest:

1. Prepare 1 kg of Smoked Meat. Or left over Nyama Choma. Cubed.
2. Get of Managu, Skuma bunches. Cut.
3. Take 4 of large onions. Cubed.
4. Prepare 3 of very ripe tomatoes. Cubed.
5. Use of Bell Pepper. Chopped.
6. Provide Bunch of green bananas. Peeled.
7. Get of Oil for frying.
8. Take to taste of Salt n pepper.
9. Get of 'MUSHEREKHA' optional.

Steps to make Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest:

1. Boil the bananas til done. Set aside..
2. Fry your skuma n managu. Once cooked, add your fresh cream. Set aside..
3. If using musherekha, you can fry onions and hoho n tomatoes then add the meat then add musherekha n let it cook over low heat til it softens..
4. ●● Musherekha●● the Word is Luhya in origin. The product is a lye made from bean husks ash. Or banana peels ash. The ash is then used to make a Solution that not only softens food, but helps retain colour and adds flavour to the meals. Search for #Omusherekha to find my Recipe for the same..
5. If you don't have musherekha, you may want to boil the meat first, just to ensure it softens well. Then fry it up with onions, hoho n tomatoes..
6. Once ready, Serve and enjoy!.

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