Recipe: Perfect Swahili dry stew/ nyama ya kukaanga

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We hope you got benefit from reading it, now let's go back to swahili dry stew/ nyama ya kukaanga recipe. You can have swahili dry stew/ nyama ya kukaanga using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Swahili dry stew/ nyama ya kukaanga:

1. Prepare 1/2 kg of Beef.
2. Provide of Sliced Onion.
3. Provide 3 of Blended Tomatoes.
4. Take of Grated Ginger and garlic paste.
5. Prepare of Oil.
6. Use of Turmeric.
7. Take of Oregano.
8. Get of Black pepper.
9. Take of Curry powder.
10. Take of Pilau masala.
11. Take of Paprika.
12. Provide of Tomato paste.
13. Provide of Salt.

Steps to make Swahili dry stew/ nyama ya kukaanga:

1. Boil the beef until its tender.
2. Put oil in the sufuria and on medium heat.
3. Add onions until its golden brown then add garlic and ginger paste reduce the heat to low to avoid burning the mixture.
4. Add the Turmeric, black pepper, oregano, pilau masala, paprika curry powder and let it cook for a minute.
5. Add tomatoes to the mixture and salt then add the beef and tomatoes paste allow it to cook for 5-10 minutes.
6. Your food is ready you can serve with rice, chapati, tandoori and ugali.

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