Easiest Way to Make Tasty Meatballs and chickpea pot

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Before you jump to Meatballs and chickpea pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to meatballs and chickpea pot recipe. You can have meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Meatballs and chickpea pot:

1. Get 500 g of mince (even boerewors removed from the casing works).
2. Use 1 of medium onion.
3. Prepare 1 of wedge each of robot peppers.
4. Provide 2 tbsp of dry parsley.
5. Provide 2 tbsps of robertsons shisanyama blend.
6. Use 1 tbsp of robertsons garlic & herb blend.
7. Provide 2 of medium tomatoes.
8. Provide 1 tablespoon of tomato paste.
9. Take of Cooking oil.
10. Provide 2 tbsp of Knorr beef stroganoff dry cook in sauce.
11. Prepare of Hot water.
12. Prepare to taste of Salt.
13. Take 1 of egg.
14. Provide 1 can of drained chickpeas.
15. Take of Grated cheddar.

Instructions to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
3. This what they should look like. Ready to go into the sauce.
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

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