Tuesday, August 10, 2021

How to Cook Delicious Mkate wa tambi

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Mkate wa tambi

Before you jump to Mkate wa tambi recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We all know that consuming healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to mkate wa tambi recipe. To cook mkate wa tambi you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mkate wa tambi:

  1. Prepare of Nazi tatu.
  2. Provide of Sukari glass moja na nusu.
  3. Get of Iliki kijiko kimoja na robo kidogo.
  4. Prepare of Zabibu za kiasi.
  5. Provide of Tambi za butterfly pakti moja ya nusu kilo.

Steps to make Mkate wa tambi:

  1. Kuna nazi yako.
  2. Chuja glass tano za nazi (bora glass za chuma).
  3. Tia kwenye sufuria kubwa uweke tui yako itokote pamoja na iliki sukari na zabibu.
  4. Ikanza kuchemka weka tambi zako uzipike mpaka ianza kushika kwenye sufuria.
  5. Mimina kwenye sufuria nyengine ya kilo moja.
  6. Iweke kwenye oven iliyowashwa kabla moto wa mwisha au 220*.
  7. Iwache mpaka ifanye rangi ya golden brown juu. Itoe ipoe.
  8. Ikishapoa itoe kwenye sufuria uikate..

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