How to Cook Delicious Mkate wa sinia/mkate wa kumimina/ Rice bread

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Before you jump to Mkate wa sinia/mkate wa kumimina/ Rice bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to mkate wa sinia/mkate wa kumimina/ rice bread recipe. You can cook mkate wa sinia/mkate wa kumimina/ rice bread using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mkate wa sinia/mkate wa kumimina/ Rice bread:

1. Get 3 cups of rice.
2. Provide 1 of and 1/2 cups coconut milk.
3. Provide 1 cup of sugar.
4. Use 1/2 cup of powdered milk.
5. Use 1 teaspoon of cardamom seeds.
6. Take 2 tablespoons of cooking oil.
7. You need 2 tablespoons of yeast.
8. You need 2 of eggwhites.

Steps to make Mkate wa sinia/mkate wa kumimina/ Rice bread:

1. Wash then soak the rice overnight or at the very least for 6 hours.
2. Mix the rice, coconut, cardamom, oil, eggs, sugar and milk powder in a blender..
3. Blend to a complete smooth paste without rice pebbles or lumps.
4. Pour in a bowl and mix in the yeast. Cover the mixture with cling film and let rest for between 1 hour and 1½hours..
5. The paste forms bubbles which you then mix using a lardle.
6. Rub oil/far onto the tin/pan to be used for cooking and pour in the mixture.
7. Preheat the oven to 350°c. Once you pop in the mixture, reduce the heat to 200°c and set the heat source to bottom. Cook for 25 minutes. Reduce temperature to 180°c and heat source to top. Cook for 20 minutes or until browned.
8. Remove from oven and cover with a lid as it cools.
9. Serve as desired.

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